基本情况

聂辉，博士研究生，1990年06月出生，2024年毕业于大连工业大学，食品科学与工程专业，现任广西马蹄加工工程技术研究中心副主任。

近年来主要讲授的课程

食品微生物，食品毒理学，微生物学

主要研究领域

益生菌改善认知损伤；农产品活性成分分离与鉴定。

近年来主持的科研项目

1. 广西自然科学基金青年项目，2020GXNSFBA297083，荸荠加工过程中香气物质的变化及调控机制研究，2021-01至2023-12，8万元，已结题，主持。

2. 广西中青年教师基础能力提升项目，2018KY0516，荸荠皮化学成分及其抑制丙烯酰胺活性探究，2018-01至2019-12，2 万元，已结题，主持。

代表性论文

[1] Hui Nie，Xinxin Wang，Yanghe Luo，Fanhua Kong，Guangqing Mu，Xiaomeng Wu. Mechanism Explanation on Improved Cognitive Ability of D-gal inducing Aged Mice Model by Lactiplantibacillus plantarum MWFLp-182 via Microbiota−Gut−Brain Axis. Journal of Agricultural and Food Chemistry, 2024, 72(17): 9795-9806.（1区，TOP期刊）

[2] Hui Nie, Xutong Ma, Fanyu Kong, Yanghe Luo, Guangqing Mu, Xiaomeng Wu. Improvement of Lactiplantibacillus plantarum MWFLp-182 on oxidative deficits induced by in 2,2‘-Azobis(2-methylpropionamidine) Dihydrochloride and the relating key gene analysis. Food Science and Human Wellness, 2024. （1区，TOP期刊）

[3] Hui Nie, Zhongyang Gao, Yanghe Luo, Yajuan Wang, Feiyang Wu, Guangqing Mu, Xiaomeng Wu. Influence of soaking Malus domeri (Bois) Chev. leaves on gut microbiota and metabolites of long-living elderly individuals in Hezhou city, Guangxi, China. Food Science and Human Wellness, 2024, 13: 1311-1321. （1区，TOP期刊）

[4] Hui Nie, Yanghe Luo, Shuangquan Huang, Yuwei Mo, Zhenli Huang, Yuemei Liao, Lirui Jiang, Wen Cai, Mubo Song. Identification of two terpenoids that accumulate in Chinese water chestnut in response to fresh-cut processing. Food Science Nutrition, 2023, 1-8. （2区）

[5] Hui Nie, Huangcan Chen, Guanli Li, Kezhen Su, Mubo Song, Zhenhua Duan, Xiaochun Li, Xiaohuang Cao, Jiguo Huang, Shuangquan Huang, Yanghe Luo. Comparison of flavonoids and phenylpropanoids compounds in Chinese water chestnut processed with different methods. Food Chemistry, 2021, 335. （1区，TOP期刊）

通讯作者发表论文

[1] Guanli Li, Shuangquan Huang, Xiaochun Li, Yanghe Luo, Hui Nie. Identification of compounds from chufa (Eleocharis dulcis) peels by widely targeted metabolomics. Food Science Nutrition, 2022, 1-10. （2区）

[2] Chunyan Hou, Mingsong Yin, Ping Lan, Huiru Wang, Hui Nie, Xiaolong Ji. Recent progress in the research of Angelica sinensis (Oliv.) Diels polysaccharides: extraction, purification, structure and bioactivities. Chemical and Biological Technologies in Agriculture, 2021, 8: 13. （3区）

[3] Xiaolong Ji, Baixiang Peng, Hehui Ding, Bingbing Cui, Hui Nie, Yizhe Yan. Purification, structure and biological activity of Pumpkin Polysaccharides: A Review. Food Reviews International, 2021. （1区，TOP期刊，高被引）

近年来获得的荣誉

1. 第十届中国乳业科技大会口头报告二等奖；

2. 第十届中国乳业科技大会优秀报告奖；

3. 大学生创新创业项目优秀指导教师。