基本情况
何妹英,博士,1992年5月,中国科学院大学(培养单位:中国科学院华南植物园),生物化学与分子生物学专业。现任食品与生物工程学院专任教师。
主要研究领域
果蔬采后贮藏保鲜与分子生物学。
代表性论文
[1]Meiying He#, Xiangjin Kong#, Yueming Jiang, Hongxia Qu*, Hong Zhu*. MicroRNAs: emerging regulators in horticultural crops[J].Trends in Plant Science,2022, 27(9):936-951.
[2]Meiying He, Yijie Zhou, Hong Zhu, Yueming Jiang, Hongxia Qu*. Metabolome, transcriptome and physiological analyses provide insight into the color transition of litchi pericarp[J].Postharvest Biology and Technology,2022, 192: 112031.
[3] Zhongsuzhi Chen#,Meiying He#, Yijie Zhou, Xi Chen,Hong Zhu, Bao Yang,Yueming Jiang,Hongxia Qu*. Degradation of water-soluble polysaccharides in pulp of litchi during storage[J].Food Chemistry, 2022, 402: 134289.
[4] Xiangjin Kong#,Meiying He#, Zhihong Guo, Yijie Zhou,Zhongsuzhi Chen, Hongxia Qu, Hong Zhu*. MicroRNA regulation of fruit development, quality formation and stress response[J].Fruit Research, 2021, 1: 5.
[5]Yijie Zhou, Zhongsuzhi Chen,Meiying He, Huijun Gao, Hong Zhu, Ze Yun*, Hongxia Qu, Yueming Jiang. Unveiling the complexity of the litchi transcriptome and pericarp browning by single-molecule long-read sequencing[J].Postharvest Biology and Technology, 2020, 168: 111252.
[6]来涌凯,周宜洁,陈中苏直,何妹英,屈红霞,王永飞*.外源EGCG对采后龙眼果肉品质的影响[J].湖南农业大学学报(自然科学版),2020,46(5):545-550.